Pan Washing And Drying

Pan Washing And Drying

It is the unit that provides washing and drying of the pan after the cooked cakes are discharged from the pan. The washing system performs homogeneous and stable washing regardless of the changes in the pan form. In the Drying Section, the pans are dried with a high volume blower from the bottom and top. It is important for the health of the cake production process that the pan is completely dried and there are no droplets in the pan. The pan washing and drying machine is different from the classical facility logic and there is no need for pan turning units before washing and after drying. In this working logic, the deformation of the pan coatings is eliminated.